Use and Care Manual

RECIPES

REUBEN BRAT HOAGIE

Makes 6 servings.

INGREDIENTS

1 package (19 ounces) JOHNSONVILLE

Brats

1 large onion, sliced

1 teaspoon butter

1/3 cup Thousand Island salad dressing

1/3 cup coarse ground mustard

1 loaf (1 pound) French bread

1 can (14 ounces) sauerkraut, drained

12 slices Swiss cheese, thinly sliced

DIRECTIONS

1. Grill brats on the JOHNSONVILLE

Sizzling Sausage Grill

™

. When cool enough to handle, cut into ¼-inch slices.

2. In a skillet, sauté onion in butter until tender; set aside. In a small bowl, combine salad dressing and mustard.

3. Slice French bread lengthwise and transfer to a baking sheet.

4. Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats,

onions, sauerkraut and cheese.

5. Bake at 350°F for 10 minutes or until cheese is melted. Cut hoagie and serve hot.

PHILLY BRATS

Makes 5 servings.

INGREDIENTS

1 package (19 ounces) JOHNSONVILLE

Brats

1 medium sweet red pepper, sliced

1 medium yellow pepper, sliced

1 medium green pepper, sliced

1 large onion, sliced

3 tablespoons olive oil

3/4 cup Cheez Whiz

cheese sauce

5 hoagie rolls, split

DIRECTIONS

1. Grill bratwurst on the JOHNSONVILLE

Sizzling Sausage Grill

™

; keep warm.

2. In a skillet, sauté peppers and onion in oil until tender.

3. Place a brat in each roll. Top with peppers, onions and cheese sauce.