Use and Care Manual

15
Johnsonville
®
Sizzling Sausage Grill
™
RECIPES
Find additional recipes at www.johnsonville.com
WISCONSIN DOUBLE BRAT
Makes 6 servings.
INGREDIENTS
1 Party Pack (2.85 pounds) JOHNSONVILLE
®
Brats
6 slices yellow onion
12 dill pickle chips
6 teaspoons German style mustard
6 teaspoons butter, softened
6 Sheboygan style split top rolls or hamburger rolls
DIRECTIONS
1. Grill brats on the JOHNSONVILLE
®
Sizzling Sausage Grill
™
2. Toast the rolls and butter.
3. Place two brats on the bottom half of the roll, top with an onion slice, dill pickle chips and
German style mustard.
BRAT MAC & CHEESE
Makes 5 servings.
INGREDIENTS
1 package (19 ounces) JOHNSONVILLE
®
Brats
2 packages (7.25 ounces each) macaroni and
cheese dinner mix
1/4 cup butter
2 green onions, thinly sliced
1/2 cup beer or milk
DIRECTIONS
1. Grill brats on the JOHNSONVILLE
®
Sizzling Sausage Grill
™
.
Cool slightly; cut into 1/2-inch slices and set aside.
2. Cook macaroni according to package directions.
3. In a saucepan, melt butter and add green onions; sauté for 2 to 3 minutes or until tender.
4. Stir in beer; bring to a simmer over medium heat.
5. Drain macaroni; stir into green onion mixture.
6. Add contents of cheese packets; mix well. Add brats; mix well.
>>> Tip: Add brats to your favorite homemade macaroni and cheese.