User manual

Daily Use
Wine arrangement
Top Compartment:
The temperature can be adjusted between +6
and + 11°C. This compartment is ideal for
wines, especially new reds and whites, to be
consumed immediately. Operation
compartments with differentiated temperatures.
Bottom Compartment:
The temperature can be adjusted between + 12
and + 18°C. This compartment is ideal for
storing and refining red or white wines for long
periods.
The temperatures of this compartment are
suitable for storing aged and full-bodied wines.
Lay the bottles down in such a way that the
corks do not dry.
Keep the wine in the dark. The oven door is in
anti-UV darkened double glass to protect the
wine from the light in case the refrigerator is
located in a well-lit place.
Avoid switching the appliance light on too often
or for too long. Wine keeps better in the dark.
Handle the bottles with care, to avoid agitating
the wine.
Follow the recommendations and advice
received at the time of purchase or given in the
technical documentation regarding the quality,
duration and optimum storage temperature of
the wine.
Storage advice
The storage time for wine depends on ageing,
the type of grapes, alcoholic content and level of
fructose and tannin contained in it. At the time
of purchase, check if the wine is already aged or
if it will improve over time.
Recommended storage temperatures:
• For champagne and sparkling wines, between 6
and 8°C
• For white wines, between 10 and 12°C
• For rose’ and light red wines, between 12 and
16°C
• Aged red wines, 14 -16°C
When placing various bottles on top of each
other, make sure they do not touch the
refrigerator cooling plate.
Wine cellar User Manual
10