User manual

Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven:
1.35 kWh/cycle
4.86 MJ/cycle
Main oven:
1.80 kWh/cycle
6.46 MJ/cycle
Number of cavities 2
Heat source Gas
Volume
Top oven: 36 l
Main oven: 83 l
Type of oven Oven inside Freestanding Cooker
Mass 63.0 kg
EN 15181 Measuring method of the energy
consumption of gas fired ovens.
Oven - Energy saving
The appliance has features which help you save
energy during everyday cooking.
• General hints
– Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
– Use metal dishes to improve energy saving.
– When possible, put the food inside the
oven without heating it up.
– When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
– Use the residual heat to warm up other
dishes.
• Keep food warm - if you want to use residual
heat to keep a meal warm, choose the lowest
possible temperature setting.
Cooker User Manual 39