User manual

Grilling in general
Warning! Always grill with the
oven door opened.
When the grill is active,
closing the door automatically
cut-off the flames. Do not use
the door as a cut-off device.
• Always grill with the maximum
temperature setting.
• Always put the deep pan with trivet onto the
second or third shelf position.
• Grill only flat pieces of meat or fish.
Grilling
Food Total preparation time
(min)
Shelf position
Bacon Rashers 5 - 6 2 - 3
Beef Burgers (home-made) 20 - 30 2 - 3
Chicken Joints 30 - 40 2 - 3
Lamb Chops 15 - 20 2 - 3
Pork Chops 20 - 30 2 - 3
Whole Trout / Mackerel 15 - 25 2 - 3
Plaice / Cod Fillets 10 - 15 2 - 3
Kebabs 20 - 30 2 - 3
Kidneys – Lamb / Pig 8 - 12 2 - 3
Liver – Lamb / Pig 10 - 20 2 - 3
Sausages 20 - 30 2 - 3
Steak – Rare 6 - 12 2 - 3
Steak – Medium 12 - 16 2 - 3
Steak – Well Done 14 - 20 2 - 3
Toasted Sandwiches 1 - 3 2 - 3
Cooker User Manual28