User manual

Food Heat setting Total prepara-
tion time (min)
Shelf position
Choux Pastry 6 30 - 35 2
Éclairs / Profiteroles 5 20 - 30 2
Flaky Pastry 6 25 - 40 2
Mince Pies 5 15 - 20 2
Pasta Lasagne etc. 5 40 - 45 2
Meat Pies 7 25 - 35 2
Quiche, Tarts, Flans 5 25 - 45 2
Shepherd’s Pie 7 30 - 40 2
Soufflés 5 20 - 30 2
Fish 4 20 - 30 2
Fish Pie 6 20 - 25 2
Beef Casserole 3 150 - 180 2
Lamb Casserole 4 150 - 180 2
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 5 60 - 90 2
Roast Potatoes 6 60 - 90 2
Large Yorkshire Puddings 7 25 - 40 2
Individual Yorkshire Puddings 7 15 - 25 2
Conventional Cooking - Main oven
Food Heat setting Total preparation
time (min)
Shelf posi-
tion
Biscuits 4 10 - 20 1 + 4
Bread
8
1)
25 - 30 2 - 3
Bread rolls / buns
8
1)
15 - 20 3 - 4
Small / Queen Cake 5 18 - 25 1 + 4
Sponge 4 20 - 30 1 + 4
Cooker User Manual 25