Cooker JLFSGC616 User Manual
Contents Safety information Children and vulnerable people safety General Safety Safety instructions Installation Electrical Connection Gas connection Use Care and Cleaning Lid Internal light Gas Grill Disposal Service Product description General overview Cooking surface layout Cooker control panel Accessories Before first use Initial Cleaning Setting the time Preheating Hob - Daily use Ignition of the hob burners Burner overview Replacing burner parts Turning the burner off Lid Safety Device Hob - Hints a
Service data Installation Technical data Location of the appliance Levelling of the appliance The stability chain Other technical data Gas burners Gas Connection Pressure test Checking the hob burners Checking the oven burners and the grill 33 34 34 34 34 34 35 35 35 36 36 36 Checking the Lid Safety Device Electrical installation Energy efficiency Product information for hob according to EU 66/2014 Hob - Energy saving Product Fiche and information for ovens according to EU 65-66/2014 Oven - Energy saving
Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. Children and vulnerable people safety Warning! Risk of suffocation, injury or permanent disability.
• • • • • • • • • • • • • • • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Danger of fire: Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance.
incorporated in the appliance. The use of inappropriate guards can cause accidents.
Safety instructions This appliance is suitable for the following markets: GB IE Installation Warning! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instruction supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle.
Gas connection • All gas connections should be made by a qualified person. • Before installation, make sure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. • Make sure that there is air circulation around the appliance. • The information about the gas supply is on the rating plate. • This appliance is not connected to a device, which evacuates the products of combustion.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Glass lid can shatter, when heated (if applicable). Care and Cleaning Warning! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance. Disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance. • Flat the external gas pipes. Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only.
Product description General overview 6 1 2 3 3 2 4 1 5 4 3 1. 2. 3. 4. 5. 6. Control panel and hob Air vents for the cooling fan Grill Shelf support, removable Lamp Shelf positions 5 4 2 1 Cooking surface layout 1 5 2 4 3 Cooker User Manual 1. Steam outlet - number and position depend on the model 2. Semi-rapid burner 3. Auxiliary burner 4. Rapid burner 5.
Cooker control panel 1 2 3 4 1 1. 2. 3. 4. Knobs for the hob Knob for the main oven Electronic programmer Knob for the top oven Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays.
Before first use Warning! Refer to Safety chapters. 2. Let the appliance operate for 1 hour. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
Hob - Daily use In the absence of electricity you can ignite the burner without an electrical device. In this case approach the burner with a flame, push the relevant knob down and turn it to maximum position. Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up. Warning! Refer to Safety chapters. Ignition of the hob burners Always light the burner before you put on the cookware. Warning! Be very careful when you use open fire in the kitchen environment.
E. F. G. H. I. Hob Slots Burner body Location peg Hole for the ignition candle Replacing burner parts 1. Put carefully the burner crown on the burner body. Let the crown fall freely onto the body. Do not use force. Make sure that the hole in the crown is above the ignition candle. Make sure that the location pegs are in the slots in the burner body. Make sure that you can move the crown a small distance from side to side. 2. Put the burner cap centrally on top of the crown.
Hob - Hints and tips Warning! Refer to Safety chapters. Cookware Warning! Do not put the same pan on two burners. Warning! Do not put unstable or damaged pots on the burner to prevent from spill and injury. Caution! Make sure that pot handles are not above the front edge of the cooktop. Caution! Make sure that the pots are placed centrally on the burner in order to get maximum stability and to get lower gas consumption.
Hob - Care and cleaning Warning! Refer to Safety chapters. General information • Clean the hob after each use. • Always use cookware with clean bottom. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner applicable for the surface of the hob. • Wash stainless steel parts with water, and then dry them with a soft cloth. a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.
Oven - Daily use Warning! Refer to Safety chapters. Top Oven Functions Oven function 1 - 8 1) Application Off position The appliance is off. Heat settings Heat settings for Conventional Cooking. Grilling To grill flat food in the middle of the grill and to toast. 1) 1 - 150 °C, 2 - 155°C, 3 - 160°C, 4 -170°C, 5 - 180°C, 6 - 215°C, 7 - 245°C, 8 - 265°C Main Oven Functions Oven function 1 - 91) Application Off position The appliance is off. Minimum temperature To set the minimum temperature.
2. Push the knob for the main oven and turn it counterclockwise to to ignite the main oven burner. • Push the knob for the top oven and turn it clockwise to to ignite the grill burner. • Push the knob for the top oven and turn it counterclockwise to to ignite the top oven burner. 3. Keep the knob pushed for equal or less than 15 seconds to let the thermocouple warm up. If not, the gas flow is interrupted. 4.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
Put the wire shelf on the telescopic runners so that the feet point downwards. Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners.
Oven - Clock functions Display A B C A. Minute minder indicator B. Time display C. Time of day indicator Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Setting the Minute Minder Cancelling the clock functions Use this function to set a countdown time. The maximum time you can set is 2 hours 30 minutes. This function has no effect on the operation of the oven. 1.
Oven - Hints and tips Warning! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. Caution! Spillages from the food can block the burner holes, to avoid this place the food in centre of the shelf in the gas oven. Top oven The top oven is the smaller of the two ovens.
Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mix- Use less liquid. Be careful with mixture.
Food Heat setting Total preparation time (min) Shelf position Choux Pastry 6 30 - 35 2 Éclairs / Profiteroles 5 20 - 30 2 Flaky Pastry 6 25 - 40 2 Mince Pies 5 15 - 20 2 Pasta Lasagne etc.
Food Heat setting Total preparation time (min) Shelf position Victoria Sandwich 4 18 - 25 1+4 Madeira Cake 4 75 - 90 2-3 Rich Fruit Cake 2 135 - 150 2-3 Christmas Cake 2 180 - 270 2-3 Gingerbread 2 75 - 90 2-3 Flapjack 5 25 - 30 3 Shortbread 3 45 - 65 3 Fruit Pies, Crumbles 6 40 - 60 3 Milk Puddings 3 90 - 120 3 Scones 7 8 - 12 1+4 Choux Pastry 6 30 - 35 3 Éclairs / Profiteroles 5 20 - 30 3 Flaky Pastry 6 25 - 40 3 Mince Pies 5 15 - 20 1+4 Pasta La
Food Heat setting Total preparation time (min) Shelf position Individual Yorkshire Puddings 7 15 - 25 3-4 1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remaining cook time. Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid.
• Always grill with the maximum temperature setting. • Always put the deep pan with trivet onto the second or third shelf position. • Grill only flat pieces of meat or fish. Grilling in general Warning! Always grill with the oven door opened. When the grill is active, closing the door automatically cut-off the flames. Do not use the door as a cut-off device.
Oven - Care and cleaning Warning! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
4. When the appliance is cool, clean it with a soft and moist sponge. Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. Removing and cleaning the door glasses - top oven The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 1. Open the door. 2.
A 1 Use the same oven lamp type. 4. Install the glass cover. 2 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Warning! Danger of electrocution! Disconnect the fuse before you replace the lamp.
Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correctly connected to the electrical supply. You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
Problem Possible cause Remedy The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook the dishes or they cook too quickly. The temperature is too low or too high. Adjust the temperature if necessary. Follow the advice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too Do not leave the dishes in the oven long. for longer than 15 - 20 minutes after the cooking process ends.
Installation Warning! Refer to Safety chapters. Technical data Dimensions Height 894 - 912 mm Width 600 mm Depth 600 mm Dimension mm D 400 E 450 F less than 400 Levelling of the appliance Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. For the minimal distances of fitting check the table. Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.
180 mm 30 mm Gas category: I2H Gas supply: G20 (2H) 20 mbar Voltage: 220-240 V Frequency: 50/60 Hz Other technical data Warning! These instructions are only valid in the countries whose symbols appear on this booklet's cover. Gas burners BURNER NORMAL POWER kW Auxiliary Natural Gas INJECTOR MARK 1/100 mm Btu/h 1 70 3412 1.9 96 6483 Rapid 3 119 10236 Grill 2.7 122 9212 Top Oven 1.7 95 5804 Main Oven 1.
Supply piping should not be less than R3/8. Connection is made to the Rc 1/2 (1/2 “ B.S.P.) female threaded. The entry pipe is located just below the hob level on the rear left hand side of the appliance. The gas supply ramp is on the rear side of the appliance. Warning! Only liquid sealants can be used when the inlet gas pipe is fitted i.e.: do not use the P.T.F.E. sealant tape. When the installation is complete, carry out a gas tightness test and make sure that the seal of each pipe fitting does not leak.
Checking the Lid Safety Device 1. Lift the lid. 2. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". 3. Close the lid. There should be no gas supply to the hob burners. The burner goes out. 4. Turn the knob to the off position and lift the lid. The gas supply should be restored to the hob burners, when you turn the knob on. Electrical installation Warning! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.
Energy efficiency Product information for hob according to EU 66/2014 Model identification JLFSGC616 Type of hob Hob inside Freestanding Cooker Number of gas burners 4 Energy efficiency per gas burner (EE gas burner) Left Front - Rapid 52.9 % Left rear - Semi Rapid 54.6 % Right front - Auxiliary not applicable Right rear- Semi Rapid 54.
Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 1.35 kWh/cycle 4.86 MJ/cycle Main oven: 1.80 kWh/cycle 6.46 MJ/cycle Number of cavities 2 Heat source Gas Volume Top oven: 36 l Main oven: 83 l Type of oven Oven inside Freestanding Cooker Mass 63.0 kg EN 15181 Measuring method of the energy consumption of gas fired ovens. Oven - Energy saving The appliance has features which help you save energy during everyday cooking.
Repairs - after sales service Your original receipt acts as your guarantee and confirms your guarantee period. Please make sure you retain it. The guarantee does not cover you against faults caused by accidental damage or misuse. For further details visit johnlewis.com/customer-services. If it is not working correctly refer to the "Troubleshooting" chapter in this user manual.
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ENVIRONMENTAL CONCERNS marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
Cooker User Manual 43
867319591-E-142017 ( Subject to change without notice.
