User manual

Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni,
Lasagne,
Pasta bake
85 88 91
Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / without
fruits,
Rice porridge casserole with / without
fruits,
Sweet noodle casserole
80 85 90
Information for test institutes
Tests for the function: Humidity High.
Tests according to IEC 60350-1.
Food Container
(Gastro-
norm)
Quantity (g) Shelf posi-
tion
Tempera-
ture (°C)
Time
(min)
Comments
Broccoli
1)
1 x 2/3perfo-
rated
300 3 99 13 - 15 Put the baking
tray on the first
shelf position.
Broccoli
1)
2 x 2/3 perfo-
rated
2 x 300 2 and 4 99 13 - 15 Put the baking
tray on the first
shelf position.
Broccoli
1)
1 x 2/3perfo-
rated
max. 3 99 15 - 18 Put the baking
tray on the first
shelf position.
Frozen peas 2 x 2/3 perfo-
rated
2 x 1500 2 and 4 99 Until the
tempera-
ture in the
coldest
spot rea-
ches 85 °C.
Put the baking
tray on the first
shelf position.
1) Preheat the oven for 5 minutes.
Steam oven User Manual64