User manual

Food Quantity Function Temperature
(°C)
Time (min) Shelf position
Saddle of veni-
son
1.5 - 2 kg Conventional
Cooking
180 - 200 60 - 90 1
Haunch of veni-
son
1.5 - 2 kg Conventional
Cooking
180 - 200 60 - 90 1
1) Preheat the oven.
Poultry
Food Quantity Function Temperature
(°C)
Time (min) Shelf position
Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1
Half chicken 400 - 500 g each Turbo Grilling 190 - 210 40 - 50 1
Chicken, pou-
lard
1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1
Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1
Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 kg Turbo Grilling 160 - 180 120 - 150 1
Turkey 4 - 6 kg Turbo Grilling 140 - 160 150 - 240 1
Fish (steamed)
Food Quantity (kg) Function Temperature
(°C)
Time (min) Shelf position
Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50 1
Grill
• Always grill with the maximum temperature
setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into the
first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill
functions for 5 minutes.
Caution! Always grill with the
oven door closed.
Steam oven User Manual 57