User manual

Biscuits
Food Function Temperature
(°C)
Time (min) Shelf position
Short pastry biscuits True Fan Cooking 150 - 160 15 - 25 3
Short bread / Short
bread / Pastry
stripes
True Fan Cooking 140 20 - 35 3
Short bread / Short
bread / Pastry
stripes
Conventional Cook-
ing
160
1)
20 - 30 3
Biscuits made with
sponge mixture
True Fan Cooking 150 - 160 15 - 20 3
Pastries made with
egg white / Merin-
gues
True Fan Cooking 80 - 100 120 - 150 3
Macaroons True Fan Cooking 100 - 120 30 - 50 3
Biscuits made with
yeast dough
True Fan Cooking 150 - 160 20 - 40 3
Puff pastries True Fan Cooking
170 - 180
1)
20 - 30 3
Rolls True Fan Cooking
160
1)
10 - 25 3
Rolls Conventional Cook-
ing
190 - 210
1)
10 - 25 3
Small cakes / Small
cakes (20 per tray)
True Fan Cooking
150
1)
20 - 35 3
Small cakes / Small
cakes (20 per tray)
Conventional Cook-
ing
170
1)
20 - 30 3
1) Preheat the oven.
Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional Cook-
ing
180 - 200 45 - 60 1
Lasagne Conventional Cook-
ing
180 - 200 25 - 40 1
Steam oven User Manual52