User manual

Food Temperature (°C) Time (min) Shelf position
Thin fish fillet 85 15 - 25 2
Thick fish fillet 90 25 - 35 2
Small fish up to 0,35
kg
90 20 - 30 2
Whole fish up to 1 kg 90 30 - 40 2
Oven dumplings 120 - 130 40 - 50 2
1) Continue for a further half an hour with the door closed.
- Humidity Medium
Food Temperature (°C) Time (min) Shelf position
Various types of
bread 500 - 1000g
180 - 190 45 - 60 2
Bread rolls 180 - 200 25 - 35 2
Sweet bread 160 - 170 30 - 45 2
Sweet yeast dough
bakeries
170 - 180 20 - 35 2
Sweet oven dishes 160 - 180 45 - 60 2
Stewed / braised
meat
140 - 150 100 - 140 2
Spare ribs 140 - 150 75 - 100 2
Roasted fish fillet 170 - 180 25 - 40 2
Roasted fish 170 - 180 35 - 45 2
Steam Regenerating
Food Temperature (°C) Time (min) Shelf position
One-plate dishes 110 10 - 15 2
Pasta 110 10 - 15 2
Rice 110 10 - 15 2
Dumplings 110 15 - 25 2
Steam oven User Manual48