User manual

Eggs
Food Temperature (°C) Time (min) Shelf position
Eggs, hard-boiled 99 18 - 21 2
Eggs, medium-boiled 99 12 - 13 2
Eggs, soft-boiled 99 10 - 11 2
Turbo Grilling and Full Steam
in succession
When you combine the functions, you can cook
meat, vegetables and accompaniments one after
the other. All dishes are ready to be served at
the same time.
• To initially roast the food use the function:
Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware correct for an
oven procedure and then into the oven with
the roast.
• Cool down the oven to a temperature of
around 80 °C. To cool down the oven quicker
open the oven door to the first position for
approximately 15 minutes.
• Start the function: Full Steam. Cook it all
together until ready.
Food Turbo Grilling (first step: cook meat) Humidity High (second step: add vege-
tables)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast beef 1
kg
Brussels
sprouts, po-
lenta
180 60 - 70 meat: 1 99 40 - 50 meat: 1
vegetables: 3
Roast pork 1
kg,
Potatoes, veg-
etables, gravy
180 60 - 70 meat: 1 99 30 - 40 meat: 1
vegetables: 3
Roast veal 1
kg,
Rice, vegeta-
bles
180 50 - 60 meat: 1 99 30 - 40 meat: 1
vegetables: 3
Steam oven User Manual46