User manual

Food Temperature (°C) Time (min) Shelf position
Fruit compote 99 20 - 25 2
Chocolate melting 99 10 - 20 2
Fish
Food Temperature (°C) Time (min) Shelf position
Trout, approx. 250 g 85 20 - 30 2
Prawns, fresh 85 20 - 25 2
Prawns, frozen 85 30 - 40 2
Salmon fillets 85 20 - 30 2
Salmon trout, approx.
1000 g
85 40 - 45 2
Mussels 99 20 - 30 2
Flat fish fillet 80 15 2
Meat
Food Temperature (°C) Time (min) Shelf position
Cooked ham 1000 g 99 55 - 65 2
Chicken breast, poached 90 25 - 35 2
Chicken, poached, 1000 -
1200 g
99 60 - 70 2
Veal / pork loin without leg,
800 - 1000 g
90 80 - 90 2
Kasseler (smoked loin of
pork), poached
90 70 - 90 2
Tafelspitz (prime boiled
beef)
99 110 - 120 2
Chipolatas 80 15 - 20 2
Bavarian veal sausage (white
sausage)
80 20 - 30 2
Vienna sausage 80 20 - 30 2
Steam oven User Manual 45