User manual

Food Temperature (°C) Time (min) Shelf position
Unpeeled potatoes,
medium
99 45 - 55 2
Rice (water / rice ra-
tio 1:1)
1)
99 35 - 45 2
Boiled potatoes,
quartered
99 35 - 45 2
Bread dumpling 99 35 - 45 2
Tagliatelle, fresh 99 15 - 25 2
Polenta (liquid ratio
3:1)
99 40 - 50 2
Bulgur (water / bul-
gur ratio 1:1)
99 25 - 35 2
Couscous (water /
couscous ratio 1:1)
99 15 - 20 2
Spaetzle (german type
of pasta)
99 25 - 30 2
Fragrant rice (water /
rice ratio 1:1)
99 30 - 35 2
Lentils, red (water /
lentils ratio 1:1)
99 20 - 30 2
Lentils, brown and
green (water / lentils
ratio 2:1)
99 55 - 60 2
Rice pudding (milk /
rice ratio 2.5:1)
99 40 - 55 2
Semolina pudding
(milk / semolina ratio
3.5:1)
99 20 - 25 2
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food Temperature (°C) Time (min) Shelf position
Apple slices 99 10 - 15 2
Hot berries 99 10 - 15 2
Steam oven User Manual44