User manual

Food Temperature (°C) Time (min) Shelf position
Black salsify 99 35 - 45 2
Celery, cubed 99 20 - 30 2
Asparagus, green 99 15 - 25 2
Asparagus, white 99 25 - 35 2
Spinach, fresh 99 15 - 20 2
Peeling tomatoes 99 10 2
White haricot beans 99 25 - 35 2
Savoy cabbage 99 20 - 25 2
Courgette, slices 99 15 - 25 2
Beans, blanched 99 20 - 25 2
Vegetables, blanched 99 15 2
Dried beans, soaked
(water / beans ratio
2:1)
99 55 - 65 2
Snow peas (kaiser
peppers)
99 20 - 30 2
Cabbage white or
red, stripes
99 40 - 45 2
Pumpkin, cubes 99 15 - 25 2
Sauerkraut 99 60 - 90 2
Sweet potatoes 99 20 - 30 2
Tomatoes 99 15 - 25 2
Sweet corn on the
cob
99 30 - 40 2
1) Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food Temperature (°C) Time (min) Shelf position
Yeast dumplings 99 25 - 35 2
Potato dumplings 99 35 - 45 2
Steam oven User Manual 43