User manual

Full Steam
Warning! Be careful when you
open the oven door when the
function is activated. Steam
can release.
The function is applicable for all types of food,
fresh or frozen. You can use it to cook, warm,
defrost, poach or blanch vegetables, meat, fish,
pasta, rice, sweet corn, semolina and eggs.
You can prepare a full meal in one operation.
To correctly cook each dish, use those with
cooking times which are almost the same. Fill
the water drawer to the maximum level. Put the
dishes into the correct cookware and then on
the wire shelves. Adjust the distance between
the cookware to let the steam circulate.
Sterilisation
• With this function you can sterilise containers
(e.g. baby bottles).
• Put the clean containers in the middle of the
shelf on the first shelf position. Make sure that
the opening is down at a small angle.
• Fill the drawer with the maximum quantity of
water and set the time to 40 minutes.
Vegetables
Food Temperature (°C) Time (min) Shelf position
Artichokes 99 50 - 60 2
Auberginen 99 15 - 25 2
Cauliflower, whole 99 35 - 45 2
Cauliflower, florets 99 25 - 35 2
Broccoli, whole 99 30 - 40 2
Broccoli, florets
1)
99 13 - 15 2
Mushroom slices 99 15 - 20 2
Peas 99 20 - 30 2
Fennel 99 25 - 35 2
Carrots 99 25 - 35 2
Kohlrabi, strips 99 25 - 35 2
Peppers, strips 99 15 - 20 2
Leeks, rings 99 20 - 30 2
Green beans 99 35 - 45 2
Lamb’s lettuce, flor-
ets
99 20 - 25 2
Brussels sprouts 99 25 - 35 2
Beetroot 99 70 - 90 2
Steam oven User Manual42