User manual

In case the default settings are not
changed, the appliance starts
automatically.
Water drawer
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from the
oven. Push it gently on the front button. After
you push the water drawer, it will self-extract
from the oven.
You can fill the water drawer in two ways:
• leave the water drawer inside the oven and fill it
by means of a water jar,
• detatch the water drawer from the oven and fill
it from a water tap.
When you fill the water drawer from the water
tap, carry the drawer in the horizontal position
in order to avoid water spilling.
When you fill the water drawer, insert it in the
same position. Push the front button until the
water drawer is inside the oven.
Empty the water drawer after each use.
Caution! Keep the water
drawer away from hot
surfaces.
Steam cooking
The water drawer cover is in the control panel.
Warning! Use only cold tap
water. Do not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put flammable
or alcoholic liquids into the
water drawer.
1. Press the cover of the water drawer to open it
and extract it from the appliance.
2. Fill the water drawer with cold water to the
maximum level (around 950 ml).The water
supply is sufficient for approximately 50
minutes.Use the scale on the water drawer.
3. Push the water drawer to its initial position.
Wipe the wet water drawer
with a soft cloth before you
insert it in the appliance.
4. Turn on the appliance.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration or:
End Time .
The steam appears after approximately 2
minutes. When the appliance reaches the set
temperature, the signal sounds.
When the water drawer is running out of
water, the signal sounds and the water drawer
needs to be refilled to continue the steam
cooking as described above.
The signal sounds at the end of the cooking
time.
7. Turn off the appliance.
8. Empty the water drawer after the steam
cooking is completed.
Caution! The appliance is
hot. There is a risk of
burns. Be careful when
you empty the water
drawer.
9. After Steam Cooking steam can condensate on
the bottom of the cavity. Always dry the
bottom of the cavity when the appliance is
cool.
Let the appliance dry fully with the door open.
To speed up the drying you can close the door
and heat up the appliance with function: True
Fan Cooking at temperature 150°C for
approximately 15 minutes.
At the end of a steam cooking, the
cooling fan runs faster to remove
the steam.
SousVide Cooking
• With no evaporative losses of flavour volatile
and moisture, food keeps its full aroma.
Steam oven User Manual
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