User manual

ManualsBrandsJohn Lewis Manualskitchen & houseware accessoriesJLBIOS635

Food Category: Vegetables

Dish

Broccoli, Florets -

Broccoli, whole -

Cauliflower, Florets -

Cauliflower, whole -

Carrots -

Courgette Slices -

Asparagus, green -

Asparagus, white -

Pepper Stripes -

Spinach, fresh -

Leek Rings -

Green Beans -

Mushroom Slices -

Peeling Tomatoes -

Brussels Sprouts -

Celery, cubed -

Peas -

Eggplant -

Fennel -

Artichokes -

Beetroot -

Black Salsify -

Cabbage Turnip Stripes -

White Haricot Beans -

Savoy Cabbage -

Food Category: Custards/Terrines

Dish

Egg Custard -

Dish

Flan Caramel -

Terrine -

Eggs

Eggs, soft boiled

Eggs, medium boiled

Eggs, hard boiled

Eggs, baked

Food Category: Side Dishes

Dish

French Fries, thin -

French Fries, thick -

French Fries, frozen -

Croquettes -

Wedges -

Hash Browns -

Boiled Potatoes, quar-

tered

-

Boiled Potatoes -

Potatoes in their jacket -

Potato Dumplings -

Bread Dumplings -

Yeast Dumplings, salty -

Yeast Dumplings, sweet -

Rice -

Tagliatelle, fresh -

Polenta -

When it is necessary to change the

weight or the core temperature of

the dish, use

or to set the

new values.

Steam oven User Manual24