User manual

Specials
Heating function Application
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables
(e.g. tomatoes, zucchini, mushrooms).
Yogurt Function Use this function to prepare yoghurt. The lamp in this function
is off.
Dough Proving Steam humidifying action improves and speeds up the dough
proving, prevents surface drying and keeps the dough elastic.
Slow Cooking To prepare tender, succulent roasts.
Bread Baking Use this function to prepare bread and bread rolls with a very
good professional-like result in terms of crispiness, colour and
crust gloss.
Steam Regenerating Food reheating with steam prevents surface drying. Heat is
distributed in a gentle and even way, which allows to recover
taste and aroma of food as just prepared. This function can be
used to reheat food directly on a plate. You can reheat more
than one plate at the same time, using different shelf positions.
Defrost This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
Steam oven User Manual20