User manual

Contents
Safety information 4
Children and vulnerable people safety 4
General Safety 4
Safety instructions 6
Installation 6
Electrical connection 6
Use 6
Steam Cooking 7
Care and cleaning 7
Internal light 7
Disposal 8
Service 8
Product description 9
General overview 9
Accessories 9
Control panel 11
Electronic programmer 11
Display 12
Before first use 14
Initial Cleaning 14
First Connection 14
Setting the hardness level for the water 14
Daily use 16
Navigating the menus 16
The menus in overview 16
Submenu for: SousVide Cooking 17
Submenu for: Cleaning 18
Heating Functions 18
Specials 20
Submenu for: Assisted Cooking 21
Submenu for: SousVide VarioGuide 25
Activating a heating function 25
Water drawer 26
Steam cooking 26
SousVide Cooking 26
Heat-up indicator 27
Fast Heat Up Indicator 27
Residual heat 27
Clock functions 28
Clock functions table 28
Setting the clock functions 28
Heat + Hold 29
Time Extension 29
Automatic programmes 30
Recipes with Recipe Automatic 30
Using the accessories 31
Food sensor 31
Inserting the accessories 32
Telescopic runners - inserting the accessories
33
Trivet and Grill- / Roasting pan 34
Additional functions 35
Favourites 35
Using the Child Lock 35
Function Lock 35
Set + Go 35
Automatic Switch-off 36
Brightness of the display 36
Cooling fan 36
Hints and tips 37
Inner side of the door 37
Advice for special heating functions of the oven
37
SousVide Cooking 37
SousVide Cooking: Meat 38
SousVide Cooking: Fish and seafood 39
SousVide Cooking: Vegetables 40
SousVide Cooking: Fruits and sweets 41
Full Steam 42
Turbo Grilling and Full Steam in succession 46
Humidity Low 47
Humidity Cooking - Humidity High 47
- Humidity Medium 48
Steam Regenerating 48
Yogurt Function 49
Baking 49
Tips on baking 49
Steam oven User Manual
2