Steam oven JLBIOS635 User Manual
Contents Safety information Children and vulnerable people safety General Safety Safety instructions Installation Electrical connection Use Steam Cooking Care and cleaning Internal light Disposal Service Product description General overview Accessories Control panel Electronic programmer Display Before first use Initial Cleaning First Connection Setting the hardness level for the water Daily use Navigating the menus The menus in overview Submenu for: SousVide Cooking Submenu for: Cleaning Heating Functions
Baking on one level: Bakes and gratins Moist Fan Baking Multilevel Baking Pizza Setting Roasting Roasting tables Grill Frozen Foods Slow Cooking Preserving Drying Bread Baking Food Sensor table Information for test institutes Care and cleaning Notes on cleaning Recommended cleaning products Removing the shelf supports Steam Cleaning 50 52 53 53 54 55 55 57 58 59 60 61 61 62 64 65 65 65 65 65 Cleaning Reminder 66 Cleaning the water drawer 66 Steam generation system - Descaling 66 Descaling reminder 67 Stea
Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • • • • elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
Safety instructions Installation Warning! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instruction supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • Keep the minimum distance from the other appliances and units.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door.
Disposal Warning! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only.
Product description General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 1 9 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts.
For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays.
Control panel Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 Function Comment ON / OFF To activate and deactivate the appliance. Heating Functions or Assisted Cooking Touch the sensor field once to choose a heating function or the menu: Assisted Cooking. Touch the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To activate or deactivate the light, touch the field for 3 seconds.
Sensor field 8 9 10 11 Function Comment Down key To move down in the menu. Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. OK To confirm the selection or setting. C. Heat-up indicator D. Temperature E.
Symbol Steam oven User Manual Function Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active.
Before first use Warning! Refer to Safety chapters. language, the display contrast, the display brightness and the time of the day. 1. Press or Initial Cleaning 2. Press to confirm. Remove all accessories and removable shelf supports from the oven. Setting the hardness level for the water Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. to set the value.
5. Set the hardness of the water in the menu: Basic Settings. Test strip Hardness of the water 1 2 3 4 The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness.
Daily use Warning! Refer to Safety chapters. 2. Press or to select the menu option. 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . Navigating the menus 1. Activate the appliance. The menus in overview Main menu Symbol Menu item Application Heating Functions Contains a list of heating functions. SousVide Cooking Contains a heating function and a list of automatic programmes. Recipes Contains a list of automatic programmes.
Symbol Submenu Description Time Indication When ON, the display shows the current time when you deactivate the appliance. Fast Heat Up When ON, the function decreases the heat-up time. Set + Go To set a function and activate it later with a press of any symbol on the control panel. Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking cycle finished. Time Extension Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees.
Symbol Menu item Description SousVide Cooking Uses the steam for cooking meat, fish, seafood, vegetables and fruits. Set the temperature 50 °C - 95 °C. SousVide Recipes Contains a list of automatic programmes. SousVide VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted.
Heating function Application Grill To grill flat food and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result.
Specials Heating function 20 Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Yogurt Function Use this function to prepare yoghurt. The lamp in this function is off.
Submenu for: Assisted Cooking Dish Chicken Wings, fresh Food Category: Fish/Seafood Chicken Wings, frozen Dish Chicken Legs, fresh Fish, baked Fish Fingers Chicken Chicken Breast, poached Fish fillet, thin Chicken, 2 half Fish fillet, thick Whole Chicken Fish fillet, frozen Fish Whole small Fish Whole Fish, steamed Whole small Fish, grilled Whole Fish, grilled Whole Fish, grilled Trout Salmon Prawns Mussels Salmon fillet Whole Salmon Whole Duck - Whole Goose - Whole Turkey - Food Cat
Dish Dish Hare • Leg of Hare • Saddle of Hare Rare Scandinavian Beef Medium • Well Done Chipolatas Game Spare Ribs Venison • Haunch of Venison • Saddle of Venison Roast Game Pork Knuckle, precooked Loin of Game Pork Joint Loin of Pork Saddle of Hare Food Category: Oven Dishes Dish Pork Loin of Pork Lasagne - Lasagne/Cannelloni, frozen - Loin of Pork, poached Pork Neck Pasta - Pork Shoulder Potato Gratin - Vegetables au Gratin - Sweet Dishes - Loin of Pork, smoked Roast Pork Co
Dish Dish Quiche Lorraine - Swiss Roll - Savory Flan - Yeast Cake - Crumble Cake - Sugar Cake - Food Category: Cake/Pastry Dish Short Pastry Flan Base Ring Cake - Apple Cake, covered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Swiss Tarte, sweet - Almond Cake - Muffins - Pastry - Pastry Stripes - Cream Puffs - Puff Pastry - Bread Crown Eclairs - White Bread Macaroons - Yeast Plait Short Pastry Biscuits - Christmas Sto
Food Category: Vegetables Dish Dish Flan Caramel - Terrine - Broccoli, Florets - Broccoli, whole - Cauliflower, Florets - Cauliflower, whole - Carrots - Courgette Slices - Asparagus, green - Asparagus, white - Dish Pepper Stripes - French Fries, thin - Spinach, fresh - French Fries, thick - Leek Rings - French Fries, frozen - Green Beans - Croquettes - Mushroom Slices - Wedges - Peeling Tomatoes - Hash Browns - Brussels Sprouts - - Celery, cubed - Boiled P
Submenu for: SousVide VarioGuide Food category Fish/Seafood Poultry Meat Food category Dish Carrots Dish Courgette Slices Sea bream fillet Asparagus, green Sea Bass fillet Asparagus, white Cod Fish Pepper Stripes Trout fillet Leek Rings Salmon fillet Vegetables Celery root Scallops Celery Mussels with shell Eggplant Prawns without shell Fennel Octopus Artichoke Hearts Chicken Breast, boneless Potatoes Duck Breast, boneless Pumpkin Turkey Breast, boneless Apples Beef • Beef f
In case the default settings are not changed, the appliance starts automatically. Water drawer A. B. C. D. E. F. Lid Wave-breaker Drawer body Water-filling hole Scale Front button You can remove the water drawer from the oven. Push it gently on the front button. After you push the water drawer, it will self-extract from the oven.
• Tender texture of meat and fish. • Food keeps all minerals and vitamins. • Less spices are necessary as food keeps its natural flavour. • Better workflow as it is not necessary to prepare and serve food at the same time and place. • Low cooking temperature minimizes the risk of overcooking. • Portioning of the food makes it easy to hold. Preparing the food 1. 2. 3. 4. 5. 6. 7. 8. Clean and cut the ingredients. Season the ingredients. Fill the ingredients in suitable vacuum bags.
Clock functions Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. Use to activate the function. Press the minutes and or to set to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds.
5. Press any symbol to stop the signal. Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends. You can activate or deactivate the function in the menu: Basic Settings. 1. Activate the appliance. 2. Select the heating function. 3. Set the temperature above 80 °C. 4.
Automatic programmes Warning! Refer to Safety chapters. Recipes with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2. Select the menu: Recipes. Press confirm. to 3. Select the category and dish. Press confirm. 4. Select a recipe. Press 30 to to confirm.
Using the accessories Warning! Refer to Safety chapters. Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. Caution! Use only the food sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Food sensor cannot be used for liquid dishes.
Warning! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1. Activate the appliance. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor.
Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Put the deep pan on the telescopic runners. Small indentation at the top increase safety. The indentations are also anti-tip devices.
Trivet and Grill- / Roasting pan Warning! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
Additional functions Favourites Using the Child Lock You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. When the Child Lock is on, the appliance cannot be activated accidentally. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme. 3. Touch again and again until the display shows: SAVE. 4. Press to confirm.
4. Set the time. 5. Press again and again until the display shows: Set + Go. 6. Press to confirm. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts. When the heating function ends, an acoustic signal sounds. – if the appliance is deactivated and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness.
Hints and tips Warning! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for typical dishes.
• • • • food immediately after the cooking, quickly decrease its temperature. To do that, put the food in an ice bath and put it in the fridge. You can keep the food in the fridge for 2 – 3 days. Do not use Sous-vide cooking function for reheating food leftovers. Prevent contact between raw food and cooked food while you prepare and cook the food. Do not use the same tools for different things without washing them carefully.
Food Thickness of food Amount of Temperature food for 4 per- (°C) sons (g) Time (min) Shelf position Beef fillet well done 4 cm 800 65 90 - 100 3 Veal fillet medium 4 cm 800 60 110 - 120 3 Veal fillet well done 4 cm 800 65 90 - 100 3 Food Thickness of food Amount of Temperature food for 4 per- (°C) sons (g) Time (min) Shelf position Lamb rare 3 cm 600 - 650 60 180 - 190 3 Lamb medium 3 cm 600 - 650 65 105 - 115 3 Boar 3 cm 600 - 650 90 60 - 70 3 Rabbit boneless
Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Sea bream fillet 4 fillets 1 cm 500 70 25 3 Sea bass fillet 4 fillets 1 cm 500 70 25 3 Cod fish 2 fillets 2 cm 650 65 70 - 75 3 Scallops big size 650 60 100 - 110 3 1000 95 20 - 25 3 500 75 26 - 30 3 1000 85 100 - 110 3 Mussels with shell Prawns without shell big size Octopus Trout fillet 1) 2 fillets 1.
Food Thickness of food Amount of food Temperature for 4 persons (°C) (g) Time (min) Shelf position Pepper stripes or quarter 700 - 800 95 35 - 40 3 Celery rings of 1 cm 700 - 800 95 40 - 45 3 Carrots slices of 0.
Full Steam Warning! Be careful when you open the oven door when the function is activated. Steam can release. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Fill the water drawer to the maximum level.
Food Temperature (°C) Time (min) Shelf position Black salsify 99 35 - 45 2 Celery, cubed 99 20 - 30 2 Asparagus, green 99 15 - 25 2 Asparagus, white 99 25 - 35 2 Spinach, fresh 99 15 - 20 2 Peeling tomatoes 99 10 2 White haricot beans 99 25 - 35 2 Savoy cabbage 99 20 - 25 2 Courgette, slices 99 15 - 25 2 Beans, blanched 99 20 - 25 2 Vegetables, blanched 99 15 2 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 2 Snow peas (kaiser peppers) 99 20 -
Food Temperature (°C) Time (min) Shelf position Unpeeled potatoes, medium 99 45 - 55 2 Rice (water / rice ra- 99 35 - 45 2 Boiled potatoes, quartered 99 35 - 45 2 Bread dumpling 99 35 - 45 2 Tagliatelle, fresh 99 15 - 25 2 Polenta (liquid ratio 3:1) 99 40 - 50 2 Bulgur (water / bulgur ratio 1:1) 99 25 - 35 2 Couscous (water / couscous ratio 1:1) 99 15 - 20 2 Spaetzle (german type 99 of pasta) 25 - 30 2 Fragrant rice (water / 99 rice ratio 1:1) 30 - 35 2 Lentils, red
Food Temperature (°C) Time (min) Shelf position Fruit compote 99 20 - 25 2 Chocolate melting 99 10 - 20 2 Food Temperature (°C) Time (min) Shelf position Trout, approx. 250 g 85 20 - 30 2 Prawns, fresh 85 20 - 25 2 Prawns, frozen 85 30 - 40 2 Salmon fillets 85 20 - 30 2 Salmon trout, approx.
Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 2 Eggs, medium-boiled 99 12 - 13 2 Eggs, soft-boiled 99 10 - 11 2 Turbo Grilling and Full Steam in succession When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time. oven procedure and then into the oven with the roast. • Cool down the oven to a temperature of around 80 °C.
Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 2 Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked, 500 g 180 30 - 40 2 Smoked loin of pork 600 - 160 - 180 1000 g (soak for 2 hours) 60 - 70 2 Chicken 1000 g 180 - 210 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 -
Food Temperature (°C) Time (min) Shelf position Thin fish fillet 85 15 - 25 2 Thick fish fillet 90 25 - 35 2 Small fish up to 0,35 kg 90 20 - 30 2 Whole fish up to 1 kg 90 30 - 40 2 Oven dumplings 120 - 130 40 - 50 2 1) Continue for a further half an hour with the door closed.
Yogurt Function Use this function to prepare yogurt. Ingredients: • 1 l milk • 250 g natural yogurt Mix the yogurt with the milk and fill it in yogurt jars. In case raw milk is used, heat up the milk to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with the milk and fill it in yogurt jars.
Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low.
Cakes / pastries / breads on baking trays Food Function Plaited bread / Bread crown Temperature (°C) Time (min) Shelf position Conventional Cook- 170 - 190 ing 30 - 40 3 Christmas stollen Conventional Cook- 160 - 1801) ing 50 - 70 2 Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure. Conventional Cook- 1. ing 2. 1. 2.
Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry biscuits True Fan Cooking 150 - 160 15 - 25 3 Short bread / Short bread / Pastry stripes True Fan Cooking 140 20 - 35 3 Short bread / Short bread / Pastry stripes Conventional Cook- 1601) ing 20 - 30 3 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 3 Pastries made with egg white / Meringues True Fan Cooking 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3
Food Function Temperature (°C) Time (min) Shelf position Vegetables au gra- Turbo Grilling 170 - 190 15 - 35 1 Baguettes topped with melted cheese True Fan Cooking 160 - 170 15 - 30 1 Sweet bakes Conventional Cook- 180 - 200 ing 40 - 60 1 Fish bakes Conventional Cook- 180 - 200 ing 30 - 60 1 Stuffed vegetables True Fan Cooking 30 - 60 1 tin1) 160 - 170 1) Preheat the oven.
Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 210 - 2301) 15 - 25 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the ov
Food Quantity Function Temperature Time (min) (°C) Shelf position Roast beef or fillet: medium per cm of thick- Turbo Grilling ness 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thick- Turbo Grilling ness 170 - 1801) 8 - 10 1 Food Quantity Function Temperature (°C) Time (min) Shelf position Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grilling 150 - 170 90 - 120 1 Chop / Spare rib 1 - 1.
Food Quantity Function Temperature (°C) Time (min) Shelf position Saddle of venison 1.5 - 2 kg Conventional Cooking 180 - 200 60 - 90 1 Haunch of venison 1.5 - 2 kg Conventional Cooking 180 - 200 60 - 90 1 Food Quantity Function Temperature (°C) Time (min) Shelf position Poultry portions 200 - 250 g each Turbo Grilling 200 - 220 30 - 50 1 Half chicken 400 - 500 g each Turbo Grilling 190 - 210 40 - 50 1 Chicken, poulard 1 - 1.
Grill Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 1000 g 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12
Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, fro- 160 - 180 zen 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 180 - 200 40 - 50 2 Frozen ready meals Food Function Frozen pizza Temperature (°C) Time (min) Shelf position Conventional Cook- as per manufacturing er’s instructions as per manufacturer’s instructions 3 French fries1) (300 600 g) Conventional Cook- 200 - 220 ing or Turbo Grilling a
Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast beef 1 - 1.5 120 120 - 150 1 Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
it cool down for one night to complete the drying. Drying • Cover trays with grease proof paper or baking parchment.
Food Temperature (°C) Time (min) Shelf position All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Pork Food core temperature (°C) Less Medium More Ham, Roast 80 84 88 Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Mediu
Mutton / lamb Food core temperature (°C) Less Medium More Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole hare, Leg of venison 70 75 80 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Food core temperature (°C) Less Medium Mor
Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 Tests according to IEC 60350-1. Information for test institutes Tests for the function: Humidity High.
Care and cleaning Warning! Refer to Safety chapters. Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • To clean the bottom side in case of limestone residual, use some drops of vinegar. • Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner.
a) Activate the function. b) An acoustic signal sounds when the programme is completed. c) Touch a sensor field to deactivate the signal. Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. Before you start the cleaning procedure, make sure that the appliance is cold. b) Activate the function. After around 50 minutes an acoustic signal sounds when the first part of the programme is completed.
2. Press . 3. Put 250 ml of the descaling agent in the water drawer. 4. Fill the remaining part of the water drawer with water to the maximum level. 5. Insert the water drawer. 6. Press . This activates the first part of the procedure: Descaling. The duration of this part is around 1 hour 40 minutes. 7. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again. 8. Press . 9. Fill the water drawer with fresh water.
A A 3. Close the door until it is at an angle of approximately 45°. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. Warning! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 45° Replacing the lamp 4.
2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heatresistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heatresistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6.
Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate or operate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
Problem Possible cause Remedy The display shows an error code that is not in this table. There is an electrical fault. • • Steam and condensation settle on the food and in the cavity of the oven. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the Customer Care Department. You left the dish in the oven for too Do not leave the dishes in the oven long.
Problem Possible cause Remedy The cleaning function is interrupted before it finishes. There was a power cut. Repeat the procedure. The cleaning function is interrupted before it finishes. The function was stopped by the user. Repeat the procedure. There is too much water on the bottom of the cavity after the end of the cleaning function. You sprayed too much detergent in Cover all parts of the cavity with a the appliance before the activation thin layer of the detergent.
Installation Warning! Refer to Safety chapters. Building in The built-in unit must meet the stability requirements of DIN 68930. min.
min. 50 mm = = 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
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Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name John Lewis Model identification JLBIOS635 Energy Efficiency Index 81.0 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.68 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 38.
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature. temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes. Cooking with the lamp off Deactivate the lamp during cooking and activate only when you need it.
Repairs - after sales service Your John Lewis appliance comes with a three year guarantee. Your original receipt acts as your guarantee. Please make sure you retain it. The guarantee does not cover you against faults caused by accidental damage or misuse. For further details visit johnlewis.com/customerservices. If it is not working correctly refer to the "Troubleshooting" chapter in this user manual.
John Lewis, Southampton 02380 216 400 Knight & Lee, Southsea 02392 827 511 John Lewis, Stratford 020 8532 3500 John Lewis, The Trafford Centre 0161 491 4040 John Lewis, Watford 01923 244 266 John Lewis, Welwyn 01707 323 456 John Lewis at home John Lewis, Ashford 01233 811 010 John Lewis, Chester 01244 393 880 Steam oven User Manual John Lewis, Chichester 01243 813 030 John Lewis, Croydon 020 8662 4730 John Lewis, Horsham 01403 214 740 John Lewis, Ipswich 01473 275 850 John Lewis, Newbury 01635 263 980 Joh
ENVIRONMENTAL CONCERNS marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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867336744-A-302017 ( Subject to change without notice.
