Recipe Book

• 2 cloves of garlic, peeled and crushed
Method:
Clean the chicken and season with salt and
pepper and sprinkle with the flour.
Heat the clarified butter in a roasting tin on the
ring, brown the chicken on all sides. Pour in the
white wine, chicken stock and soya sauce and
bring to the boil.
Add parsley, thyme, diced bacon, mushrooms,
shallots and garlic.
Bring to the boil again, cover with a lid and put
in the appliance.
• Time in the appliance: 55 minutes
• Shelf position: 1
Roast Duck with Orange
Ingredients:
• 1 duck (1.6 – 2.0 kg)
• salt
• pepper
• 3 oranges, peeled, de-seeded and cut into
cubes
• 1/2 teaspoon salt
• 2 oranges for juicing
• 150 ml sherry
Method:
Clean the duck, season with salt and pepper and
rub with orange peel.
Stuff the duck with cubes of orange seasoned
with salt and sew it up.
Place the duck in the roasting tin, breast down.
Squeeze the juice from the oranges, mix with
the sherry and pour over the duck.
Put duck in the appliance. Turn after 30 minutes.
A signal sounds.
• Time in the appliance: 90 minutes
• Shelf position: 1
Steam oven Recipe Book
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