Recipe Book

Menu Cooking
Using this function you can cook a whole menu
with accompaniments and a delicious dessert to
perfection.
Steam Menu 1
Loin of pork with rice and vegetables. Steamed
cappuccino cake for dessert.
Ingredients for pork:
• 1000 g pork loin
• salt, pepper, paprika and curry powder
Ingredients for rice:
• 200 g rice
• a little salt
• 250 ml water
Ingredients for vegetables:
• 300 g carrots
• 300 g kohlrabi
• 300 g cauliflower
• 200 g peppers
Ingredients for cappuccino cake:
• 100 g softened butter
• 90 g sugar
• 2 egg yolks
• the seeds of one vanilla pod
• 2 tablespoons instant coffee (dissolved in 50 ml
hot water)
• 2 egg whites
• 50 g flour
• 50 g cornflour
• 1/2 teaspoon baking powder
Method:
Season the Pork with salt, pepper, paprika and
curry powder, brown thoroughly on all sides
and place in an ovenproof dish. Place on the
shelf in the appliance and start the programme.
Put rice, a little salt and water in a dish.
Prepare steamed cappuccino cake. Cream
together butter and sugar. To this add egg yolks,
vanilla seeds and coffee. Beat egg white with two
pinches of salt until forming peaks. Then
carefully fold flour, cornflour, baking powder
and beaten egg white into the butter mixture.
Put mixture into small dishes or cups which have
been buttered.
Prepare vegetables. Clean the carrots and
cut into batons. Peel kohlrabi and cut into
batons. Rinse cauliflower and divide into florets.
Wash peppers, remove the cores and cut into
strips. Put everything together in a steam dish.
Preparation:
After 40 minutes, insert the prepared dishes into
the appliance with the loin of pork and continue
to cook for another 40 minutes.
The meat juices in the cooking dish
are very good for creating a
delicious sauce with crème fraîche
or wine.
Steam Menu 2
Poached chicken breast with vegetable rice and
cauliflower flan. Vanilla flan with strawberries for
dessert.
Ingredients poached chicken breast:
• 4 - 6 chicken breast fillets, boned
• salt, pepper, paprika and curry powder
Ingredients for the cauliflower flan:
• 300 g cauliflower
• 50 g hard cheese, grated
• 2 eggs
• 50 ml cream
• salt, nutmeg
• butter for the dishes
Ingredients rice:
Steam oven Recipe Book
32