Recipe Book

Side Dishes
Rice with Vegetables
Ingredients:
• 200 g long grain rice
• 50 g wild rice
• salt and pepper
• 1 small red pepper
• 400 ml stock
After cooking:
• 1 small tin sweetcorn (150 g)
Method:
Put long grain rice, wild rice, salt, pepper,
vegetable stock and water in a bowl half an hour
before cooking. Prepare pepper, cut into small
dice and add to the rice and then cook.
• Time in the appliance: 40
• Shelf position: 3
After cooking: Drain sweetcorn and add to the
cooked rice.
Salty Dumplings
Ingredients / Method:
• 300 g soft pretzels
• 200 ml milk
• 3 eggs
• 2 bunches of parsley, chopped
• 2 onions, finely diced
• 10 g butter
• salt, pepper, nutmeg
Method:
Heat milk. Cut pretzels into 1 cm pieces and
pour the warmed milk over them and leave to
soak for about 5 minutes. Whisk eggs and add.
Cook chopped onions gently in the butter until
translucent, then add the parsley. Leave to cool
for a while and add to the pretzel mixture.
Season and then mix everything together
carefully. From the mixture form approximately
6 dumplings and place in a flat steam dish.
• Time in the appliance: 40 minutes
• Shelf position: 2
Potatoes in their jacket
Ingredients:
• 1000 g medium-sized potatoes
Method:
Wash the potatoes and place in a steam dish.
• Time in the appliance: 50 minutes.
• Shelf position: 3
Boiled Potatoes
Ingredients:
• 1000 g potatoes
Method:
Peel the potatoes and cut into equal sized
quarters. Put the potatoes into the steam dish
and season with salt.
• Time in the appliance: 40 minutes.
• Shelf position: 3
Steam oven Recipe Book
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