Recipe Book

Vegetables
Vegetables, mediterranean
Ingredients:
• 200 g courgettes
• 1 red pepper
• 1 green pepper
• 1 yellow pepper
• 100 g mushrooms
• 2 onions
• 150 g cherry tomatoes
• green and black olives
Method:
Wash and cut the vegetables into pieces. Peel
onions and cut into strips. Put the vegetables in
the glass dish. Put the dish in the appliance. Slice
olives. After cooking, season the vegetables with
salt, pepper, basil and oregano according to
taste.
• Time in the appliance: 25 minutes
• Shelf position: 3
Vegetables, traditional
Ingredients / Method:
Put together the following vegetables to taste,
about 750 g in total.
• kohlrabi, peeled and cut into strips
• carrots, peeled and diced
• cauliflower, washed and divided in florets
• onions, peeled and sliced
• fennel, peeled and sliced
• celery, cleaned and diced
• leeks, cleaned and sliced
After cooking:
• 50 g butter
• if desired, pepper and salt
Method:
Arrange vegetables in a stainless steel or glass
bowl with perforated insert. After cooking, pour
over melted butter and sprinkle with pepper
and salt, if required.
• Time in the appliance: 30 minutes
• Shelf position: 3
Peeling Tomatoes
Method:
Cut a cross in the top of the tomatoes, place in
the steam dish and put into the appliance. After
the end of the cooking time, remove the skin
from the tomatoes.
• Time in the appliance: 10 minutes
• Shelf position: 3
Steam oven Recipe Book
29