Recipe Book

Then weigh out into three equally sized pieces
of dough and shape each one into a rope. Plait
the three ropes together.
Then cover and leave to rise for another half an
hour. Coat the surface of the plait with a
mixture of egg yolk and milk and then put in the
oven.
• Time in the oven: 50 minutes
• Shelf position: 3
Steam oven Recipe Book28