Recipe Book

Bread/Rolls
Rolls, sweet
Ingredients:
• 420 g flour
• 60 g butter
• 50 g sugar
• a pinch of vanilla sugar
• grated lemon peel
• a pinch of salt
• 200 ml lukewarm milk
• 30 g yeast
• 2 egg yolks
• 100 g raisins
Method:
Sieve the flour into a mixing bowl, press a
hollow into the centre. Reduce the yeast and
insert it into the hollow with milk and some
sugar. Mix in some of the flour from the edge.
Dust it with flour and leave it to stand in a warm
place until the dusted flour starts to crack on the
starter dough.
Add the remaining sugar, salt, vanilla sugar,
lemon peel, egg and butter to the edge of the
flour. Knead all of the ingredients into a supple
leavened dough.
Leave the dough to stand in a warm place until it
has more or less doubled in size.
Then insert the washed raisins into the dough
and form 12 uniformly-sized rolls.
Place them on a baking tray lined with baking
paper and leave covered again for half an hour.
• Time in the appliance: 20 minutes
• Shelf position: 3
Farmer Bread
Ingredients:
• 500 g wheat flour
• 250 g rye flour
• 15 g salt
• 1 small packet dried yeast
• 250 ml water
• 250 ml milk
Other:
• Baking tray which has been greased or lined
with baking parchment
Method:
Place wheat flour, rye flour, salt and dried yeast
in a large bowl.
Mix water, milk and salt and add to the flour.
Knead all ingredients into a workable dough.
Leave the dough to rise until it doubles in
volume.
Shape the dough into a long loaf and place on
the baking tray which has been greased or
covered with baking parchment.
Leave the loaf to rise again by half its volume.
Before baking dust with a little flour.
• Time in the appliance: 60 minutes
• Shelf position: 2
White Bread
Ingredients:
• 1000 g flour
• 40 g fresh yeast or 20 g dried yeast
• 650 ml milk
• 15 g salt
Other:
• Baking tray which has been greased or lined
with baking parchment
Method:
Place flour and salt in a large bowl. Dissolve the
yeast in tepid milk and add to the flour. Knead
all ingredients into a workable dough.
Steam oven Recipe Book
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