Recipe Book

• 70 g raisins (soak in 20 ml of kirsch for 1 hour
beforehand)
Ingredients for the finish:
• 50 g whole peeled almonds
Method:
Put flour, dried yeast, icing sugar, butter, eggs,
salt and milk into a mixing bowl and knead to a
smooth yeast dough. Cover the dough in the
bowl and leave to rise for 1 hour.
Knead the soaked raisins into the dough by
hand.
Place the almonds individually into each hollow
in a greased and floured gugelhupf tin.
Then shape the dough into a sausage shape,
place in the gugelhupf tin. Cover and leave to
rise again for 45 minutes.
• Time in the appliance: 60 minutes
• Shelf position: 1
Savarin Cake
Ingredients for the dough:
• 350 g flour
• 1 small packet dried yeast (8 g dry yeast or 42 g
fresh yeast)
• 75 g sugar
• 100 g butter
• 5 egg yolks
• 1/2 teaspoon salt
• 1 packet vanilla sugar (approximately 8 g)
• 125 ml milk
After baking:
• 375 ml water
• 200 g sugar
• 100 ml plum brandy or 100 ml orange liqueur
Method:
Put flour, dried yeast, sugar, butter, egg yolks,
salt, vanilla sugar and milk into a mixing bowl
and knead to a smooth yeast dough. Cover the
dough in the bowl and leave to rise for 1 hour.
Then place the dough in a greased ring-shaped
cake tin and cover and leave to rise again for 45
minutes.
• Time in the appliance: 35 minutes
• Shelf position: 1
After baking:
Bring water and sugar to the boil and leave to
cool.
Add plum brandy or orange liqueur to the sugar
water and mix together.
When the cake has cooled, pierce it several
times with a wooden skewer and then let the
mixture soak into the cake evenly.
Sponge Cake
Ingredients:
• 4 eggs
• 2 tablespoons hot water
• 50 g sugar
• 1 packet vanilla sugar (approximately 8 g)
• 1 pinch salt
• 100 g sugar
• 100 g flour
• 100 g cornflour
• 2 level teaspoons baking powder
Other:
• 28 cm round springform baking tin, black,
bottom lined with baking parchment
Method:
Separate the eggs. Cream egg yolks with hot
water, 50 g sugar, vanilla sugar and salt. Beat egg
whites with 100 g sugar until forming peaks.
Sieve together flour, cornflour and baking
powder.
Carefully mix egg whites and egg yolks together.
Then carefully fold in flour mixture. Put the
mixture into the baking tin, smooth and put in
the appliance.
• Time in the appliance: 30 minutes
• Shelf position: 3
Streusel Cake
Ingredients for the dough:
• 375 g flour
• 20 g yeast
• 150 ml tepid milk
• 60 g sugar
• 1 pinch salt
Steam oven Recipe Book
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