Recipe Book

• 90 g sugar
• 2 egg yolks
• the seeds of one vanilla pod
• 2 tablespoons instant coffee (dissolved in 50 ml
hot water)
• 2 egg whites
• 50 g flour
• 50 g cornflour
• 1/2 teaspoon baking powder
For the sauce:
• 250 ml orange juice
• 50 g sugar
• 1 pinch of cinnamon
• 20 ml orange liqueur
To finish:
• 200 ml whipped cream to decorate
Other:
• 6 small dishes or cups greased with butter
Method:
Cream together butter, sugar, egg yolks, the
seeds of one vanilla pod and then mix in the
dissolved coffee. Beat egg whites. Sieve flour,
cornflour and baking powder and add to the
mixture in layers with the egg whites and fold in.
Put the mixture into small dishes or cups
greased with butter.
• Time in the appliance: 40 minutes
• Shelf position: 2
After baking:
Place orange juice, sugar, cinnamon and orange
liqueur in a saucepan and reduce on the ring
until the sauce is syrupy. Turn warm cakes out
onto a dessert plate, decorate with sauce and
cream.
Carrot Cake
Ingredients for the mixture:
• 150 ml sunflower oil
• 100 g brown sugar
• 2 eggs
• 75 g syrup
• 175 g flour
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon baking powder
• 200 g finely grated carrots
• 75 g sultanas
• 25 g grated coconut
Ingredients for the topping:
• 50 g butter
• 150 g cream cheese
• 40 g sugar crystals
• ground hazelnuts
Other:
• Round springform baking tin with 22 cm
diameter, greased
Method:
Cream together sunflower oil, brown sugar,
eggs and syrup. Fold in the rest of the
ingredients for the mixture.
Put the mixture into the greased baking tin.
• Time in the appliance: 55 minutes
• Shelf position: 3
After baking:
Mix butter, cream cheese and sugar crystals (if
necessary, add a little milk to make it
spreadable).
Spread over the cake once it has cooled down
and sprinkle ground hazelnuts over the top.
Cheese Cake
Ingredients for the base:
• 150 g flour
• 70 g sugar
• 1 packet vanilla sugar (approximately 8 g)
• 1 egg
• 70 g softened butter
Ingredients for the cheese cream:
• 3 egg whites
• 50 g raisins
• 2 tablespoons rum
• 750 g low fat quark
• 3 egg yolks
• 200 g sugar
• juice of one lemon
• 200 g crème fraîche
• 1 packet of custard powder, vanilla flavour (40 g
or the corresponding amount of powder for
making pudding of 500 ml milk)
Other:
Steam oven Recipe Book
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