Recipe Book

Put crème fraîche on top of the dish and sprinkle
cheese over the top.
• Time in the appliance: 60 minutes
• Shelf position: 2
Chicory Gratin
Ingredients:
• 8 medium-sized chicories
• 8 slices cooked ham
• 30 g butter
• 1.5 tablespoons flour
• 150 ml vegetable stock (from the chicory)
• 5 tablespoons milk
• 100 g grated cheese
Method:
Halve the chicory and cut out the bitter core.
Then wash carefully and steam for 15 minutes in
boiling water.
Take chicory halves out of the water, refresh in
cold water and put the halves together again.
Then wrap each one in a slice of ham and place
in a greased baking dish.
Melt the butter and add flour. Sautée briefly and
then pour in vegetable stock and milk and bring
to the boil.
Stir 50 g cheese into the sauce and pour over
the chicory. Then sprinkle the rest of the cheese
over the dish.
• Time in the appliance: 35 minutes
• Shelf position: 2
Jansons Temptation
Ingredients:
• 8 - 10 potatoes
• 2 onions
• 125 g anchovy fillets
• 300 ml cream
• 2 tablespoons breadcrumbs
• pepper
• freshly chopped thyme
• 2 tablespoons butter
Method:
Wash potatoes, peel and cut into fine strips.
Peel onions and cut into strips.
Grease an ovenproof baking dish with butter.
Place a third of the potatoes and onions in the
dish. On top place half of the anchovy fillets and
cover with another third of the onions and
potatoes. Distribute the rest of the anchovy
fillets on top. On top place the rest of the
onions and potatoes, with the top layer being
potatoes.
Sprinkle with pepper and sprinkle the chopped
thyme over the top.
Pour the brine from the anchovies over the
bake and add the cream. Sprinkle over the
breadcrumbs and place little knobs of butter on
the top.
• Time in the appliance: 60 minutes
• Shelf position: 3
Steam oven Recipe Book
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