Recipe Book

Poultry
Whole Chicken
Settings:
Automatic weight. Setting range for the weight
between 900 and 2100 g.
Method:
Place chicken in an ovenproof dish and season
to taste. After about 30 minutes, turn the roast.
The display shows a reminder.
• Shelf position: 1
Whole Turkey
Settings:
Automatic weight. Setting range for the weight
between 1700 and 4700 g.
Method:
Place turkey in an ovenproof dish and season to
taste. After about 30 minutes, turn the roast.
The display shows a reminder.
• Shelf position: 1
Whole Duck
Settings:
Automatic weight. Setting range for the weight
between 1500 and 3300 g.
Method:
Place duck in an ovenproof dish and season to
taste. After about 30 minutes, turn the roast.
The display shows a reminder.
• Shelf position: 1
Whole Goose
Settings:
Automatic weight. Setting range for the weight
between 2300 and 4700 g.
Method:
Place goose in an ovenproof dish and season to
taste. After about 30 minutes, turn the roast.
The display shows a reminder.
• Shelf position: 1
Boned Poultry
Settings:
Automatic core temperature sensor, core
temperature 75 °C.
Method:
Season turkey breast (boned) to taste, insert the
core temperature sensor and place in an
ovenproof dish.
• Shelf position: 1
Chicken Legs
Ingredients:
• 4 Chicken legs, 250 g each
• 250 g crème fraîche
• 125 ml cream
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon curry
• 1/2 teaspoon pepper
• 250 g sliced tinned mushrooms
• 20 g corn starch
Method:
Clean the chicken legs and place in a roaster.
Mix the rest of the ingredients together and
pour over the chicken legs.
• Time in the appliance: 55 minutes
• Shelf position: 1
Oven Recipe Book
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