User manual

Information for test institutes
Tests according to EN 60350-1:2013 and IEC
60350-1:2011.
Baking on one level. Baking in tins
Food Function Temperature (°C) Time
(min)
Shelf position
Fatless sponge cake / Fat-
less sponge cake
True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake / Fat-
less sponge cake
Top / Bottom Heat 160 35 - 50 2
Apple pie / Apple pie (2
tins Ø20 cm, diagonally off
set)
True Fan Cooking 160 60 - 90 2
Apple pie / Apple pie (2
tins Ø20 cm, diagonally off
set)
Top / Bottom Heat 180 70 - 90 1
Baking on one level. Biscuits
Food Function Temperature (°C) Time
(min)
Shelf position
Short bread / Short
bread / Pastry stripes
True Fan Cooking 140 25 - 40 3
Short bread / Short
bread / Pastry stripes
Top / Bottom Heat
160
1)
20 - 30 3
Small cakes / Small cakes
(20 per tray)
True Fan Cooking
150
1)
20 - 35 3
Small cakes / Small cakes
(20 per tray)
Top / Bottom Heat
170
1)
20 - 30 3
1) Preheat the oven.
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls
Food Function Temperature (°C) Time
(min)
Shelf position
2 posi-
tions
3 posi-
tions
Short bread / Short
bread / Pastry Stripes
True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 /
5
Oven User Manual 29