User manual

Food Quantity (kg) Function Temperature
(°C)
Time (min) Shelf position
Chicken, pou-
lard
1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1
Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1
Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1
Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150 1
Turkey 4 - 6 Turbo Grilling 140 - 160 150 - 240 1
Fish (steamed)
Food Quantity (kg) Function Temperature
(°C)
Time (min) Shelf position
Whole fish 1 - 1.5 Top / Bottom
Heat
210 - 220 40 - 60 1
Grilling
• Always grill with the maximum temperature
setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into the
first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill
functions for 5 minutes.
Caution! Always grill with the
oven door closed.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500 -
1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Oven User Manual 25