User manual

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5

Biscuits made with

sponge mixture

160 - 170 25 - 40 1 / 4 -

Biscuits made with

egg white, merin-

gues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made with

yeast dough

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

1) Preheat the oven.

True Fan + Bottom

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

200 - 230

1)2)

15 - 20 2

Pizza (with a lot of top-

ping)

180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Cheesecake 140 - 160 60 - 90 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

230 - 250

10 - 20 2

Puff pastry flan

160 - 180

45 - 55 2

Oven User Manual22