Oven JLBIOS632 User Manual
Contents Safety information Children and vulnerable people safety General Safety Safety instructions Installation Electrical connection Use Care and cleaning Internal light Disposal Service Product description General overview Accessories Before first use Initial Cleaning Daily use Retractable knobs Activating and deactivating the appliance Oven functions Display Buttons Clock functions Clock functions table Setting the time.
Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • • • 4 elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
Safety instructions Installation Warning! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instruction supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • Keep the minimum distance from the other appliances and units.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door.
Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only.
Product description General overview 1 12 2 3 4 5 6 5 4 3 2 1 7 8 9 10 11 Accessories 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Heating element Lamp Fan Shelf support, removable Cavity embossment Shelf positions Trivet Wire shelf For roasting and grilling. For cookware, cake tins, roasts. Use the trivet only with the Grill- / Roasting pan.
Before first use Warning! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
Daily use Warning! Refer to Safety chapters. Retractable knobs To use the appliance, press the control knob. The control knob comes out. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position.
Oven function Application Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
Buttons Sensor field / Button 12 Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time.
Clock functions Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. Setting the time.
Setting the TIME DELAY 1. Set an oven function and temperature. 2. Press flash. again and again until starts to 3. Press or to set the time for DURATION. 4. Press . 5. Press or 6. Press to confirm. to set the time for END. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8.
Using the accessories Warning! Refer to Safety chapters. Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position.
Additional functions Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
Hints and tips Warning! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. • • • • Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for typical dishes.
Baking results Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mix- Use less liquid. Be careful with mixture. ing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly.
Food Function Temperature (°C) Time (min) Shelf position 1. 2. 1 Bread (rye bread): Top / Bottom Heat 1. First part of baking procedure. 2. Second part of baking procedure. 1. 2.
Food Function Temperature (°C) Time (min) Shelf position Rolls Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls Food Temperature (°C) Time (min) Short pastry biscuits 150 - 160 Biscuits made with sponge mixture Shelf position 2 positions 3 positions 20 - 40 1/4 1/3/5 160 - 170 25 - 40 1/4 - Biscuits made with egg white, meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the ove
Food Temperature (°C) Time (min) Shelf position Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.
Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 180 60 - 90 1 Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 1 Pork knuckle (precooked) 0.75 - 1 Turbo Grilling 150 - 170 90 - 120 1 Veal Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1 Knuckle of veal 1.
Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Chicken, poulard 1 - 1.5 Turbo Grilling 190 - 210 50 - 70 1 Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100 1 Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180 1 Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150 1 Turkey 4-6 Turbo Grilling 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.
Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 Bottom + Grill + Fan Use the function True Fan Cooking.
on top of the plate inside the oven. Remove shelf supports if necessary. Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.
Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Aspara- 160 - 170 gus 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. Drying - True Fan Cooking it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment.
Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
Food Small cakes / Small cakes (20 per tray) Function Temperature (°C) True Fan Cooking. 1501) Time (min) Shelf position 2 positions 3 positions 23 - 40 1/4 - 1) Preheat the oven. Grilling Food Function Temperature (°C) Time (min) Shelf position Toast / Toast Grilling max 1 - 31) 5 Beef Steak / Beef Steak Grilling max 24 - 301)2) 4 1) Preheat the oven for 5 minutes. 2) Turn halfway through.
Care and cleaning Warning! Refer to Safety chapters. Notes on cleaning • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the function . 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the oven is cool, clean it with a soft and wet sponge. Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. 2 B 1 7. Pull the door trim to the front to remove it. 8.
The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heatresistant lamp. 4. Install the glass cover.
Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate or operate the oven. The display shows “400” and an acoustic signal sounds. The oven is incorrectly connected to an electrical supply. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .........................................
Installation Warning! Refer to Safety chapters. Building in The built-in unit must meet the stability requirements of DIN 68930. min.
min. 50 mm = = 546 70 60 520 33 100 min. 550 20 21 560 114 4 18 590 min. 560 589 471 594 200 595+-1 5 3 min.
546 min. 550 21 560 80 60 520 33 20 600 114 4 18 589 471 594 min. 560 100 200 595+-1 5 3 min. 1500 H05RR-F H05W-F max.
2x3,5x25 Oven User Manual 39
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name John Lewis Model identification JLBIOS632 Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 33.
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
Repairs - after sales service Your John Lewis appliance comes with a three year guarantee. Your original receipt acts as your guarantee. Please make sure you retain it. The guarantee does not cover you against faults caused by accidental damage or misuse. For further details visit johnlewis.com/customerservices. If it is not working correctly refer to the "Troubleshooting" chapter in this user manual.
John Lewis, Southampton 02380 216 400 Knight & Lee, Southsea 02392 827 511 John Lewis, Stratford 020 8532 3500 John Lewis, The Trafford Centre 0161 491 4040 John Lewis, Watford 01923 244 266 John Lewis, Welwyn 01707 323 456 John Lewis at home John Lewis, Ashford 01233 811 010 John Lewis, Chester 01244 393 880 Oven User Manual John Lewis, Chichester 01243 813 030 John Lewis, Croydon 020 8662 4730 John Lewis, Horsham 01403 214 740 John Lewis, Ipswich 01473 275 850 John Lewis, Newbury 01635 263 980 John Lewi
ENVIRONMENTAL CONCERNS marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
Oven User Manual 45
Oven User Manual
Oven User Manual 47
867336741-A-322017 ( Subject to change without notice.
