User manual

Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name John Lewis
Model identification JLBIOS622
Energy Efficiency Index 103.5
Energy efficiency class A
Energy consumption with a standard load, fan-forced mode 0.88 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 32.6 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Energy saving
The appliance contains features which help you
save energy during everyday cooking.
• General hints
– Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
– Use metal dishes to improve the energy
saving.
– When possible, put the food inside the
oven without heating it up.
– When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum, 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
– Use the residual heat to warm up other
foods.
• Cooking with fan - when possible, use the
cooking functions with fan to save energy.
• Keep food warm - if you want to use the
residual heat to keep the meal warm, choose
the lowest possible temperature setting.
Oven User Manual30