User manual

Food Quantity
(g)
Defrosting
time (min)
Further defrosting
time (min)
Comments
Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped
when still slightly frozen in pla-
ces.
Gateau 1400 60 60 -
Drying - True Fan Cooking
• Cover trays with grease proof paper or baking
parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and let
it cool down for one night to complete the
drying.
Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour 60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Oven User Manual 23