User manual

Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Meringues- two lev-
els
1)
120 2 and 4 80 - 100 In a baking tray
Buns
1)
190 3 12 - 20 In a baking tray
Eclairs - one level 170 3 25 - 35 In a baking tray
Eclairs - two levels 170 2 and 4 35 - 45 In a baking tray
Plate tarts 170 2 45 - 70 In a 20 cm cake
mould
Rich fruit cake 150 2 110 - 120 In a 24 cm cake
mould
Victoria sandwich 160 2 (left and right) 50 - 60 In a 20 cm cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food True Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
White bread
1)
190 1 60 - 70 1 - 2 pieces, 500 gr
per piece
Rye bread 180 1 30 - 45 In a bread tin
Bread rolls
1)
180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking
tray
Pizza
1)
230 - 250 1 10 - 20 In a baking tray or a
deep pan
Scones
1)
190 3 10 - 20 In a baking tray
1) Preheat the oven for 10 minutes.
Oven User Manual18