Oven JLBIOS621 User Manual
Contents Safety information Children and vulnerable people safety General Safety Safety instructions Installation Electrical connection Use Care and cleaning Internal light Disposal Service Product description General overview Accessories Before first use Initial Cleaning Preheating Daily use Activating and deactivating the appliance Oven functions Display Buttons Clock functions Clock functions table Setting and changing the time Setting the DURATION Setting the END Setting the TIME DELAY Setting the MINU
Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • • 4 elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
Safety instructions Installation Warning! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instruction supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • Keep the minimum distance from the other appliances and units.
• Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Warning! Risk of damage to the appliance.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance. Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only.
Product description General overview 1 2 3 4 5 6 7 5 8 4 10 3 9 2 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Heating element Lamp Fan Shelf positions 1 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan.
Before first use Warning! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Initial Cleaning Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories back to their initial position. Preheating Preheat the empty appliance to burn off the remaining grease. and the maximum 1. Set the function temperature. 2. Let the appliance operate for 1 hour. 3.
Daily use Warning! Refer to Safety chapters. Activating and deactivating the appliance 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position. It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp comes on when the appliance operates.
Oven function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Display A B C A. Function indicators B. Time display C. Function indicator Buttons Button Oven User Manual Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time.
Clock functions Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. Setting and changing the time You must set the time before you operate the oven.
2. Press flash. again and again until starts to 3. Press or to set the time for DURATION. 4. Press . 5. Press or 6. Press to confirm. to set the time for END. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. Turn the knob for the oven functions and the knob for the temperature to the off position. 8. The appliance deactivates automatically. Setting the MINUTE MINDER 1.
Using the accessories Warning! Refer to Safety chapters. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Trivet and Grill- / Roasting pan Warning! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1.
2. Put the deep pan into the oven on the necessary shelf position.
Additional functions Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply.
Hints and tips Warning! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. components when you cook. This can change the baking results and cause damage to the enamel. Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them.
Baking and roasting table Cakes Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Whisked recipes 160 3 (2 and 4) 45 - 60 In a cake mould Shortbread dough 160 3 (2 and 4) 20 - 30 In a cake mould Buttermilk cheesecake 165 2 60 - 80 In a 26 cm cake mould Apple cake (Apple 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 150 2 60 - 80 In a baking tray Jam-tart 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge
Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position 120 2 and 4 80 - 100 In a baking tray Buns1) 190 3 12 - 20 In a baking tray Eclairs - one level 170 3 25 - 35 In a baking tray Eclairs - two levels 170 2 and 4 35 - 45 In a baking tray Plate tarts 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 160 2 (left and right) 50 - 60 In a 20 cm cake mould Time (min) Comments Meringues- two lev
Flans Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Pasta flan 180 2 40 - 50 In a mould Vegetable flan 175 2 45 - 60 In a mould Quiches1) 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 25 - 40 In a mould Cannelloni1) 180 - 190 2 25 - 40 In a mould Time (min) Comments 1) Preheat the oven for 10 minutes.
Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Hare 175 2 150 - 200 Cut in pieces Pheasant 175 2 90 - 120 Whole Time (min) Comments Fish Food True Fan Cooking Temperature (°C) Shelf position Trout / Sea bream 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 175 2 35 - 60 4 - 6 fillets Grilling Preheat the empty oven for 3 minutes before cooking.
Food Toast Quantity Pieces (g) 4-6 - Temperature (°C) max. Time (min) 1st side 2nd side 2-4 2-3 Shelf position 4 Turbo Grilling Beef Food Quantity Roast beef or fillet, Temperature (°C) Time (min) Shelf position per cm of thickness 190 - 200 5-6 1 or 2 per cm of thickness 180 - 190 6-8 1 or 2 per cm of thickness 170 - 180 8 - 10 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.
Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 100 - 120 1 or 2 Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.
Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1400 60 60 - Drying - True Fan Cooking it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment.
Care and cleaning Warning! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door.
A B Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Warning! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. Caution! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1.
Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
Installation Securing the appliance to the cabinet Warning! Refer to Safety chapters. Building In A 548 21 558 min. 550 114 16 20 600 B min. 560 589 594 573 594 5 Electrical installation 3 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 548 21 min. 550 20 590 558 16 114 min. 560 589 594 573 594 5 This appliance is supplied without a main plug and a main cable.
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name John Lewis Model identification JLBIOS621 Energy Efficiency Index 101.2 Energy efficiency class A Energy consumption with a standard load, fan-forced mode 0.85 kWh/cycle Number of cavities 1 Heat source Electricity Volume 68 l Type of oven Built-In Oven Mass 30.
Repairs - after sales service Your appliance comes with a three year warranty. If it is not working correctly refer to the "Troubleshooting" chapter in this user manual. If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact John Lewis technical support on: Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
John Lewis, Nottingham 0115 941 8282 John Lewis, Trafford 0161 491 4040 John Lewis, Oxford Street 020 7629 7711 John Lewis at home, Turnbridge Wells 01892 506830 John Lewis, Peterborough 01733 344644 John Lewis at home, Poole 01202 756020 John Lewis, Reading 0118 957 5955 John Lewis, Sheffield 0114 276 8511 Peter Jones, Sloane Square 020 7730 3434 John Lewis, Solihull 0121 704 1121 John Lewis Southampton 023 8021 6400 John Lewis, Southsea 023 9282 7511 John Lewis, Stratford 020 8532 3500 John Lewis at h
ENVIRONMENTAL CONCERNS marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
Oven User Manual
Oven User Manual 35
867340379-A-372016 ( Subject to change without notice.
