User manual

Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Oven User Manual26