User manual

Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel cake 150 - 160 30 - 45 1 / 4 -
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry biscuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Short bread / Short
bread / Pastry
Stripes
140 25 - 45 1 / 4 1 / 3 / 5
Biscuits made with
sponge mixture
160 - 170 25 - 40 1 / 4 -
Biscuits made with
egg white, merin-
gues
80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made with
yeast dough
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
Small cakes / Small
cakes (20 per tray)
150
1)
23 - 40 1 / 4 -
1) Preheat the oven.
Roasting
• Use heat-resistant ovenware to roast (refer to
the instructions of the manufacturer).
• You can roast large roasting joints directly in
the deep pan (if present) or on the wire shelf
above the deep pan.
• Roast lean meats in the roasting tin with the lid.
This keeps the meat more succulent.
• All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
• We recommend that you cook meat and fish
weighing 1 kg and above in the appliance.
• To prevent the meat juices or fat from burning
onto the pan, put some liquid into the deep
pan.
• If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
Oven User Manual 21