User manual

Biscuits
Food Temperature (°C) Time (min) Shelf position
Short pastry biscuits 150 - 160 10 - 20 3
Short bread / Short bread / Pastry
Stripes
140 20 - 35 3
Biscuits made with sponge mixture 150 - 160 15 - 20 3
Pastries made with egg white, mer-
ingues
80 - 100 120 - 150 3
Macaroons 100 - 120 30 - 50 3
Biscuits made with yeast dough 150 - 160 20 - 40 3
Puff pastries
170 - 180
1)
20 - 30 3
Rolls
160
1)
10 - 25 3
Small cakes / Small cakes (20 per
tray)
150
1)
20 - 35 3
1) Preheat the oven.
Bakes and gratins
Use the function Turbo Grilling or True Fan
Cooking.
Food Temperature (°C) Temperature (°C) Shelf position
Vegetables au gratin
1)
160 - 170 15 - 30 1
Baguettes topped with
melted cheese
160 - 170 15 - 30 1
Stuffed vegetables 160 - 170 30 - 60 1
1) Preheat the oven.
Multilevel Baking
Use the function True Fan Cooking.
Oven User Manual20