Oven JLBIOS615 User Manual
Contents Safety information Children and vulnerable people safety General Safety Safety instructions Installation Electrical connection Use Care and cleaning Internal light Disposal Service Product description General overview Accessories Before first use Initial Cleaning Daily use Retractable knobs Activating and deactivating the appliance Oven functions Display Buttons Clock functions Clock functions table Setting and changing the time Setting the DURATION Setting the END Setting the TIME DELAY Setting t
Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • • • 4 elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
Safety instructions Installation Warning! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instruction supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • Keep the minimum distance from the other appliances and units.
• Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Warning! Risk of damage to the appliance.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance. Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only.
Product description General overview 1 23 4 56 7 8 5 4 11 3 9 2 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Heating element Lamp Fan Shelf support, removable Shelf positions 1 10 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts.
Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.
Before first use Warning! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
Daily use Warning! Refer to Safety chapters. Retractable knobs To use the appliance, press the control knob. The control knob comes out. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.
Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. Display A B C A. Function indicators B. Time display C. Function indicator Buttons Button 12 Function Description MINUS To set the time. CLOCK To set a clock function.
Clock functions Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. Setting and changing the time You must set the time before you operate the oven.
2. Press flash. again and again until starts to 3. Press or to set the time for DURATION. 4. Press . 5. Press or 6. Press to confirm. to set the time for END. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. Turn the knob for the oven functions and the knob for the temperature to the off position. 8. The appliance deactivates automatically. Setting the MINUTE MINDER 1.
Using the accessories Warning! Refer to Safety chapters. bars above and make sure that the feet point down. Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position.
Additional functions Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.
Hints and tips Warning! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time.
Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low.
Biscuits Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 150 - 160 10 - 20 3 Short bread / Short bread / Pastry Stripes 140 20 - 35 3 Biscuits made with sponge mixture 150 - 160 15 - 20 3 Pastries made with egg white, meringues 80 - 100 120 - 150 3 Macaroons 100 - 120 30 - 50 3 Biscuits made with yeast dough 150 - 160 20 - 40 3 Puff pastries 170 - 1801) 20 - 30 3 Rolls 1601) 10 - 25 3 Small cakes / Small cakes (20 per tray) 1501) 20 - 35 3 1) Pre
Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
• Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. Roasting tables Use the function Turbo Grilling. Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet: rare per cm. of thickness 190 - 2001) 5-6 1 Roast beef or fillet: medium per cm.
Food Quantity (kg) Temperature (°C) Time (min) Shelf position Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 Food Quantity Temperature (°C) Time (min) Shelf position Poultry portions 200 - 250 g each 200 - 220 30 - 50 1 Half chicken 400 - 500 g each 190 - 210 35 - 50 1 Chicken, poulard 1 - 1.5 kg 190 - 210 50 - 70 1 Duck 1.5 - 2 kg 180 - 200 80 - 100 1 Goose 3.5 - 5 kg 160 - 180 120 - 180 1 Turkey 2.5 - 3.
Food Time (min) Shelf position 1st side 2nd side Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 Frozen foods Use the function True Fan Cooking.
Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.
Food Temperature (°C) Time (h) Apricots 60 - 70 Apple slices Pears 26 Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 6-8 3 1/4 60 - 70 6-9 3 1/4 Oven User Manual
Care and cleaning Warning! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the function . 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge. Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. 2 B 1 7. Pull the door trim to the front to remove it. 8.
2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heatresistant lamp. 4. Install the glass cover.
Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate or operate the oven. The display shows “400” and an acoustic signal sounds. The oven is incorrectly connected to an electrical supply. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .........................................
Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name John Lewis Model identification JLBIOS615 Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, fan-forced mode 0.
Repairs - after sales service Your appliance comes with a three year warranty. If it is not working correctly refer to the "Troubleshooting" chapter in this user manual. If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact John Lewis technical support on: Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
John Lewis, Nottingham 0115 941 8282 John Lewis, Trafford 0161 491 4040 John Lewis, Oxford Street 020 7629 7711 John Lewis at home, Turnbridge Wells 01892 506830 John Lewis, Peterborough 01733 344644 John Lewis at home, Poole 01202 756020 John Lewis, Reading 0118 957 5955 John Lewis, Sheffield 0114 276 8511 Peter Jones, Sloane Square 020 7730 3434 John Lewis, Solihull 0121 704 1121 John Lewis Southampton 023 8021 6400 John Lewis, Southsea 023 9282 7511 John Lewis, Stratford 020 8532 3500 John Lewis at h
ENVIRONMENTAL CONCERNS marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
867309012-B-332016 ( Subject to change without notice.
