Instruction Manual

32
MALFUNCTION AND TREATING METHOD
Problem
Possible Causes
Solving Method
The fryer does
not work
1.The plug of product is not inserted
into the power socket.
2.User have failed to set the timer.
Insert the plug into the grounded power socket.
Touch the time button to set the right time needed for
cooking, and then turn on the power.
Food
ingredients
cooked by the
fryer not ripe
enough
1.Too much food ingredients in the
frying tank.
2.The heating temperature enacted is
too low.
3.The cooking time is too short.
1.Put the food ingredients into the frying tank in small
batches. In small batches, the frying can be more
evenly distributed.
2.Touch the temperature button to set the
temperature require, (refer to the "Settings” part in
the chapter of Operating this Product")
3.Touch the time button to decide the time for
cooking, (refer to the "Settings" part in the chapter of
"Operating this Product")
Food
ingredients not
baked evenly in
the fryer
Some food ingredients should be
overturned during the process of
cooking.
If some food ingredients lay on the top, or join
together with other food ingredients (e.g. fried chips),
then they must be overturned in the process of
cooking, (refer to the "Settings" part in the chapter of
“Operating this Product")
The fried
refreshment
coming out of
the fryer is not
crisp
The frying refreshment you choose
must be baked in traditional fryer.
You can choose the oven refreshment, or you can
add some oil on the refreshment to increase their
crispy quality.
White smoke
coming out of
the product
1. You are cooking food ingredients
with a high content of oil.
2. Oil dirt from last use is still remained
inside the frying tank.
1.When you are cooking food ingredients with
comparatively high oil content in the fat-free fryer,
large amount of oil fume will infiltrate into the frying
tank. The oil will produce white oil fume, and the
frying tank might be hotter than usual. But this will not
affect the final cooking effect.
2.The white smoke produced by heating the oil and
fat inside the fryer. Make sure to clean the frying tank
each time after the using.
Fresh crisps are
not fried evenly
inside the fryer
You have failed to soak the potato
chips correctly before the frying.
Use fresh potatoes, and following the instructions in
"Make Frying Chips by yourself" chapter.
The fried chips
coming out of
the fryer is not
crisp
The crisp extent is decided by the oil
content and moisture content
contained in the potato chips.
1.Make sure to drain the potato chips correctly before
adding oil to them.
2.By cutting the potato chips into smaller size, they
can be made more light and crisp.
3.The potato chips can be made more light and crisp
by adding small amount of oil to them.