Instruction Manual

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IV. AUTOMATIC CLOSING
• The product is equipped with a timer. When the timer countdown the time to 0, the product
will ring and close automatically.
• To close the product manually, touch the power button.
BEFORE THE FIRST USE
1. Remove all the packing material.
2. Remove the glue and labels on the product.
3. Clean the frying tank and the frying tray thoroughly with hot water, detergent and non-abrasive
sponge.
4. Clean the inside and outside of the product with warm wet cloth.
5. The air fryer uses the technology of hot air heating. Never pour oil or fat into the fryer.
OPERATION PREPARATION
1. Put the product on a surface that is leveled, even, and stable, do not put the product on surface
that is not heat-resistant.
2. Put the frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank. Never put things cover the air inlet opening of
the product, for this will prevent the air flow and reduce the effect of hot air heating.
GENERAL INSTRUCTION (FIGURE 1)
1. Handle 2. Pan 3. Baking Tray
4. Air Inlet 5. Air Outlet 6. Power Cord
7. Control Panel
A. Power on/off button F. Decrease button
B. Time button G. Temperature button
C. Increase button H. Display screen
D. Preset menu function button
E. Pause/start button