Operation Manual

99
Adult Drinks
Pina Colada
Makes 2 cocktails
Ingredients
Ice cubes
60ml rum
60g coconut cream
30ml coconut milk
30g cup pineapple chunks
For the garnish
Sliced pineapple, for garnish, (optional)
Maraschino cherry, for garnish (optional)
1. Fill the Tall cup halfway with ice cubes.
2. Add rum, coconut cream, coconut milk and pineapple chunks.
3. Blend using the Cross Blade.
4. Garnish with a slice of pineapple and maraschino cherry, if desired, and serve.