Operation Manual

Adult Drinks

Bloody Mary

Makes 2 cocktails

Ingredients

60ml vodka

1 tsp prepared horseradish

250ml good tomato juice

2-3 dashes of Tabasco

1 dash Worcestershire sauce

Sprinkle of celery salt

Freshly ground pepper

1 ½ tsp amontillado or cream sherry (cream is sweeter)

Ice cubes

For the garnish

1/2 lemon, cut into wedges

Celery (optional)

2 slices bacon (optional)

Pickled onion (optional)

1. Place all the ingredients, except for the ice, lemon, and garnishes into the

Tall Cup.

2. Attach the Cross Blade and blend until mixed through.

3. Pour into two tall cups with ice.

4. Garnish with lemon wedges, celery, bacon and pickled onion if desired.