Operation Manual

96
Adult Drinks
Mai Tai
Makes 2 cocktails
Ingredients
60ml light rum
30ml triple sec
60ml passion fruit juice
60ml guava juice
60ml pineapple juice
Homemade ice cubes
30ml dark rum
Lime wedges
1. Add all the ingredients except for the dark rum and lime into the Tall Cup.
2. Attach the Cross Blade and pulse until the ice is coarsely blended through.
3. Divide the mix between two glasses and pour the dark rum over each glass.
4. Garnish each with a lime wedge.