Operation Manual

9
Using Rapido
Choosing the Right Blade
The Cross Blade is ideal for:
- Chopping
- Blending
- Mixing
- Grating
- Puréeing
- Crushing ice and frozen fruits
- Grinding meats
- Juicing
The Flat Blade is ideal for:
- Grinding and chopping harder ingredients
- Whipping
Tips and Techniques
The Rapido motor is very powerful and it’s very easy to turn your ingredients into mush if
you’re not careful.
Here are a few techniques that will help you to get the perfect consistency for all your
recipes.
Pulsing for chopped, coarse
or chunky results
The best way to prepare ingredients like
onions or tomatoes is to simply press the
cup down quickly on the base, then release
(fig.4).
This produces several quick pulse bursts of
processing action, helping you to achieve
the exact consistency you require.
Fig.4