Operation Manual

Desserts and Sweets

Chocolate Raspberry Mousse

Serves 2

Ingredients

125g double cream

60g chocolate syrup

45g frozen raspberries

1. Add the ingredients to the Short Cup and, using the Flat Blade, blend until the

cream is whipped.

2. Serve in wine glasses or tumblers.

Vanilla Milkshake

Serves 2

Ingredients

4 scoops good quality vanilla ice cream

1 tsp vanilla extract

225g milk, less for thicker milkshakes

1. Using the Blender Jug and the Cross Blade, blend all the ingredients

until smooth.

2. Divide into two tall glasses with a straw in each and serve.